Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Corn Fresh or Frozen, whatever suits your fancy. I admit I have ALWAYS used frozen corn but the original recipe card I wrote ...

For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes ...

Italy is well-positioned not only to produce durum wheat, which is a key ingredient in regular, gluten-free baked goods and pastas, but sorghum, millet and corn, too. Sorghum is grown across the ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

Chef Thomas Keller’s Cup4Cup is probably the best known, but there are others from King Arthur Baking and Bob’s Red Mill. These are blends of gluten-free flours, supplemental starches (corn, tapioca, ...

According to Mintel, 8 percent of adults say they avoid gluten as part of a 'healthy lifestyle'. It’s true that eating gluten can lead to serious health problems for people with coeliac disease.

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

The Church of God of Prophecy will be having a turkey dinner Nov. 28. Dinner will be takeout only, no dine in. The price is $10 per dinner — turkey, mashed potatoes and gravy, corn or green beans, ...