Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

We all know our weekly food shop is far more expensive than ... “Some gluten-free ingredients can cost considerably more than their gluten-containing counterparts, but it's likely that most ...

They help but he has also advised me that I should go on a gluten and wheat free diet. I have no idea which foods contain gluten and only some idea of which foods contain wheat.

"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist Dr.

About 20% of Americans follow a gluten-free diet, yet medical conditions only ... even though gluten-containing whole grains are a good source of fiber, B vitamins and minerals, NYU Langone ...

wheats may contain more gluten proteins. [46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply?

The digestibility of bread and other wheat products might not be related to gluten at all. “Gluten-containing foods in the United States also can contain higher levels of chemicals — herbicides, ...