We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

If you are diagnosed with a sulfite allergy or sensitivity, the best treatment is to avoid foods and medications that contain sulfites. Reading product labels can help you steer clear of them. If ...

Other tests may be ordered to rule out other suspected causes. If CD and wheat allergy are excluded, your healthcare provider may recommend eating a gluten-free diet for six weeks, followed by the ...

Eat your way across the country with these amazing gluten-free recipes. We found a tasty dish from every state!

People with celiac disease must avoid gluten to reduce their symptoms ... before introducing gluten-containing foods slowly to assess for intolerance," she said. For those without celiac disease ...

Digestive issues like bloating, fullness, and discomfort affect about one in ten people regularly. While stress, medications, ...

The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...