You may be pleasantly surprised. It's easy to find a gluten-free Worcestershire sauce. Lea and Perrins, the most popular brand, is safe for those who are eating gluten-free. There are a few other ...

But salsa can be subject to gluten cross-contamination in processing, and some minor ingredients, such as spice blends or even a splash of soy sauce or Worcestershire sauce can include gluten.

For years, the makers of Henderson's Relish have insisted it is not a Worcestershire sauce. But the condiment ... Sean Bean — insist the Yorkshire brand is far superior to its better-known ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Tip 2: You can serve this consommé cold or warm. Freeze leftovers in ice cube trays to use in a Bloody Mary. Tip 3. To make sure this is gluten-free, use gluten-free Worcestershire sauce.

It is safe to eat – but bear in mind that it has a high salt content. Adults should eat no more than 6g of salt (2.4g of sodium) each day. A teaspoon of Worcestershire sauce contains 65mg – about 3% ...