Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry. Traditional ... of coconut aminos are free of wheat and gluten, which is good news for ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Yakisoba is a flavorful stir-fried Japanese noodle dish filled with crisp and tender vegetables. Add grilled tofu, pork or ...

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...

It is made with everyday ingredients, perfect for summer BBQ parties. Baked crispy tofu with a velvety peanut butter sauce, jasmine rice and stir fry broccoli is a super easy, budget-friendly meal ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

This easy recipe for blue cheese sauce is both rich and creamy. It's made with a wholesome wholemeal flour roux and is ...

Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy ...