and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash of xanthan gum to bind, this flour blend works with ...
Adding sorghum or tapioca flour to a blend increases softness and ... Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake.
Mix the gluten-free self-raising flour, gluten-free baking powder and ... If it's too thick, add the remaining milk and egg mixture. (See our recipe tips for more information.) ...