Kids can’t resist this creamy treat, and with its high levels of protein, magnesium and zinc, you won’t mind whipping up one more PB&J sandwich (on gluten-free bread!) Try spreading it over ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

Coach potato kids who grow up watching TV at mealtimes eat far fewer fruits and vegetables than youngsters who sit down to a quiet dinner, according to new American research. The study of 91 ...

Dinners For Kids, a nonprofit committed to eliminating childhood hunger, is excited to announce its 7th annual dinner at 5:30 p.m. Tuesday, Nov. 19, at the Friedman JCC Center in Kingston.

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...

From left to right: Kelly Byrne, WBRE Morning Anchor; Robert Borwick, Board President of Dinners For Kids; and Dave Pedri, Luzerne Foundation. WILKES-BARRE, PA – Dinners For Kids, a nonprofit ...

It’s also free of GMOs, synthetic colors, and artificial flavors. It may also be a good option for kids who need to avoid milk, eggs, nuts, soy, gluten, or wheat. What it does contain ...