Meanwhile, for the BBQ sauce, whisk together the tomato purée, melted butter and balsamic vinegar until well combined. Season with salt, pepper and smoked paprika. Transfer the BBQ sauce to a ...
We have come a long way from the first ketchup sold in America in 1812. Now, anything from gluten-free barbecue sauce to Korean gochujang paste is available as a condiment. Of course, there is much to ...