These no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the ...

Recipes for cake doughnuts and yeast doughnuts rely on different leavening agents. The result? Each doughnut has its own ...

Alaska Dino’s Donuts, Anchorage Even during the enveloping darkness of an Alaskan winter, Dino’s Donuts will brighten up your ...

Place the milk, yeast and 1 tablespoon of the caster sugar in a small bowl and mix ... Cover the tray loosely with plastic wrap and set aside in a warm place for 30 minutes or until the doughnuts have ...

A single set of headlights approached me on a quiet morning as I cruised down State Street in the darkness just after 5 a.m. The radio was blasting The Bangles’ Walk Like an Egyptian as Susanna Hoffs ...

large eggs room temperature, granulated white sugar, yogurt vanilla flavor, vanilla extract, salt, baking powder, toasted coconut shredded, medium size carrot grated, Chocolate sprinkle, all-purpose ...

flour, milk, sugar, yeast, Warm water for kneading, Oil for frying, egg, oil, salt ...

Husband-and-wife duo Dean and Katie Giesbrecht are bringing Amazing Glaze Donuts to Idaho Falls ... unique because that’s not in all doughnut recipes. We call them ‘potato doughnuts.’ ...

and yeast doughnuts, “floral and hoppy made in a traditional paczki recipe,” as Hifi describes them. Made primarily with Maine-sourced ingredients, these donuts are full-sized and indulgent.

Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are ...

Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...