You have to figure out what's for dinner, and then you have to make it - only for your family to turn up their noses. Or you get tired of the same thing night after night. Cooking just isn't fun ...
It’s also so quick! Because chicken wings contain more fat than the breast or leg, they ‘fry’ perfectly in an air fryer. We’ve kept the seasoning simple for a reason – ground spices tend to burn in ...
Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
Place the chicken pieces in a second bowl and pour on half of the marinade. Cover with cling film for 30 minutes minimum or ideally overnight in the fridge. Place the rest of the marinade in a small ...
Heat a medium sauté pan and add the olive oil. Drain the chicken well, then add to the oil. Cook on both sides until brown, and the internal temperature reaches 165F. Add the rest of the cider and let ...