Spread the glaze over the ham, place on a deep baking tray and bake in the oven for 1-1.5 hours depending on the size of your ham, basting every half hour with more glaze. Have you cooked this recipe?
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.
Remove from the heat, add the port and stir to combine. Strain the glaze into a heatproof jug, discarding the solids. Use a sharp knife to score the skin around the sides and hock of the ham, before ...
+ This recipe calls for a whole leg of ham with the bone in that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham in your part of the world (sometimes the case in the UK), ask your ...