Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... All Stars and shared her philosophy to always cook with love.

Have you figured out what we’re talking about for this week’s Lost Recipes ... 20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown ...

Pour in the orange juice – if the juice doesn’t cover the ham ... hours until cooked through. Remove from the oven and leave to cool in the liquid. Meanwhile, make the glaze.

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Bake ham, brushing with glaze frequently ... She is passionate about cooking with fresh, vibrant and sustainable ingredients and takes inspiration for recipes from her travels. Clare is always up for ...

Note:To prepare ham, remove the skin and score the fat on the diagonal to create diamond shapes, then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark ...