Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

Expertise: cooking, soul food ... this Spiced Cider–Glazed Ham is reminiscent of Sunday suppers at my Granny’s house. Starting with a high-quality bone-in ham, such as Berkshire, is the ...

Starting from widest edge, gently pull back rind to remove. Score fat in straight lines at 2cm intervals – do not cut deeply or the fat will spread apart during cooking. Place ham on a rack in a large ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Servce scalloped potatoes and fresh broccoli with your honey-orange glazed ham. Creative Commons Share Heat oven to 350 degrees. Place a 2- to 3-pound fully cooked boneless ham on a rack in a ...