Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

Expertise: cooking, soul food ... this Spiced Cider–Glazed Ham is reminiscent of Sunday suppers at my Granny’s house. Starting with a high-quality bone-in ham, such as Berkshire, is the ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Allow to rest in the cooking liquor for 20 minutes then remove ... Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush with glaze every five minutes until ...

Score fat in straight lines at 2cm intervals – do not cut deeply or the fat will spread apart during cooking. Place ham on a rack in a large roasting pan with a cup of water, then brush with glaze.