1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden. Stir in the parsley and season with salt and pepper.
It’s also so quick! Because chicken wings contain more fat than the breast or leg, they ‘fry’ perfectly in an air fryer. We’ve kept the seasoning simple for a reason – ground spices tend to burn in ...
Place the chicken pieces in a second bowl and pour on half of the marinade. Cover with cling film for 30 minutes minimum or ideally overnight in the fridge. Place the rest of the marinade in a small ...
Make the marinade for the chicken by adding garlic, 1 cup cider, thyme, cider vinegar, mustard salt, pepper, and brown sugar to a medium-sized bowl. Mix well to combine. Add chicken to marinade.