Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...

Today, I’m super excited to share my sister’s incredible pizza dough recipe with you. This is the ultimate homemade dough made with just four simple ingredients. It’s elastic, soft, and so easy to ...

This is where Giada De Laurentiis' hack shines: You can make multiple varieties of cookie by portioning out one batch of dough. Although the trick was originally performed with double chocolate ...

Don’t get me wrong, they’re still delicious and the rolls can be a nice switch-up from your usual lasagna recipe but they’re not exactly groundbreaking…unless of course, you follow Giada ...

One that is? The GIR Premium Silicone Spatula, which is so sturdy and versatile, that even Giada De Laurentiis is a fan. Plus, it's just $13 at Amazon. GIR stands for Get It Right — and they do!

Boston pizza pro says ‘whoa!’ – food costs too much dough Joe Keegan of Boss Bah Pizza in Braintree, Massachusetts, makes South Shore bar pizza, a local style of pie.

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...