It’s a classic, but I’ve given it my own twist by using German chocolate cake mix and adding semi-sweet chocolate chips on top. Trust me, it makes this cake so good! If you love rich ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

The "German Chocolate Sheet Cake (from the 1950s)" recipe was tested by the Just A Pinch Test Kitchen, which gave it Blue Ribbon status. “Light and fluffy, this from-scratch German chocolate ...

Ever wished you could make that cake recipe just a little bigger or ... Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done the maths ...

Chocolate cake is the ultimate treat that is incredibly ... Add the egg yolks to a mixing bowl, pour in the sugar, and mix until you have a thick pale mixture. Next, also add the almonds, melted ...

Marshmallows, honeycomb and meringues all work well as alternative fillings to this biscuit cake - just chop them into small chunks and mix in with the melted chocolate mixture. Use gluten-free ...

Odette D’Aniello was shorter than a counter when she first learned to decorate cakes at her uncle’s bakery in Guam. Years later, in her early 20s, she was driving to Tacoma to pick up her younger ...

Professor Tim Spector has divulged his recipe for a "delicious cake" that not only tastes like a treat but also boasts "real ...