Indulge in a rich four-tier German chocolate cake layered with creamy pecan and coconut custard, topped with chocolate icing ...

Leave the cake out of the oven for 10 minutes to cool down and unmold it. Step 3 Icing: Cut the couverture and put it in a bowl. Boil the milk and pour it over the couverture. Add the salt. Wait a ...

When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

“Light and fluffy, this from-scratch German chocolate sheet cake has just enough chocolate flavor,” their tasting notes said. “Full of coconut and pecans, the frosting is ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her ...

Mary Berry's simple yet sophisticated 'grown-up' chocolate cake recipe is perfect for those who aren't just kids at heart. The Queen of Baking has elevated the classic cake by adding an adult ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

To whip up the icing, sift the icing sugar into a bowl and stir in the coffee until you've got a thick smooth mixture. Finally, decorate your cake and sprinkle any leftover walnuts on top.

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.