Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your ...

Bring Singaporean flair to your Christmas celebrations with these 12 festive recipes! From chili crab to pandan cake, your ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

The maximum number of slices that one egg can produce on the little guillotine is nine – in theory – but it feels mean to ...

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil ... shrimp turn pink. Drain and chill shrimp. Serve chilled with shrimp cocktail sauce and ...

Meanwhile, bring a large pot of salted water to a boil over medium-high ... then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.

While the ingredients you need to make a classic seafood-boil sauce include seafood stock, butter, and lemon juice ... these condiments with salt, pepper, garlic powder, and Cajun seasoning.

The Caribbean-Italian fusion dish features al dente pasta tossed in a jerk-seasoned cream sauce ... crab or mussels, and are vibrant with flavor. The usual seasoning suspects like Old Bay, garlic ...

Mirlitons are green, pear-shaped vegetables that go by many names and pronunciations. I grew up in New Orleans and have always heard them called “mer-leh-tawn.” My husband grew up in Lafayette ...

For example, Creamy Garlic Scallops require Scallops, Garlic, Lemon, and Butter. Other recipes will require any ingredient from a certain category. For example, Fish Steak requires Tomato ...