Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant (about 1–2 minutes). Stir in the lemon zest, juice, salt, and pepper. Remove from heat and garnish with ...
In this guide, we’ll dive deep into the characteristics, uses, recipes, and pairing tips for both Hollandaise sauce and fish sauce to help you make the most of these versatile ingredients. Hollandaise ...