especially with so many other plant-based meats on the market that do a better job in the saturated fat department. 6.

The iconic chicken parm originated in the northeast United States from Italian immigrants and became a popular staple in ...

Rebellyous Foods founder and CEO Christie Lagally has brought her plant-based chicken processing business to Hobbs, N.M. Rebellyous sells nationwide primarily to the USDA national school lunch ...

While last year, US stores offered Beyond Fried Chicken, Hong Kong branches ... HK$59 for the meal), menu items that incorporate the Gardein brand plant-based meat. Going veggie?

Crafted from a short list of clean label ingredients, SWAP Chicken's savory flavor and muscle-like texture appeal to plant-based skeptics and meat-lovers alike. SWAP's exceptional product ...

It came in light of the recent news that France had added plant-based 'chicken' nuggets to their menu at all of their restaurants across the country. The nuggets are made with Beyond Meat ...

One of them is Tindle, where its plant-based chicken has been reimagined as nuggets, tenders, wings and more. Assoc Prof Du Juan from the food, chemical and biotechnology cluster at the ...

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She chooses to eat a mostly plant-based diet, with some chicken and white fish for "my health, the environment and because I like it". Other diets that incorporate meat, such as the Mediterranean ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

The firm said it was the first US fast-food restaurant to introduce a plant-based chicken. It tested a vegan alternative to its chicken burger earlier this year in the UK. KFC said it would be ...