Bacon may be one of the most perfect foods out there. Whether you like yours crispy or soft, it's a great snack or centerpiece for your home-cooked breakfast. The only problem is cooking it.

Mary Berry's recipe for 'super crispy' roast potatoes is a game-changer, promising golden and delicious results in just 30 minutes. The simple three-step method, which includes flavourings of ...

Mary Berry's recipe is transforming the humble new potato into crispy golden nuggets of joy, achievable in a mere 30 minutes. Taken from her cookbook Mary Berry's Festive Feasts, this three-step ...

Serve the crispy chicken with a side of my Yuca Fries with Cilantro-Lime Aioli. Technique tips: For the crispiest, juiciest chicken, buy skin-on, bone-in meat. The skin provides a better surface ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

And while most people think of pairing them with sweet recipes, I absolutely love the contrast when using them in savory ones. The slight sweetness these pears give to the crispy braised chicken ...

Lightly coating the chicken in polenta gives it a wonderful crisp finish without having to fry it in lots of oil. Easier and healthier! These crispy chicken strips work a treat in the air fryer.