The restaurant, known for its chicken tenders and Cane's Sauce, has just filed plans with Brick's Zoning Board of Adjustment for a 3,333-square-foot restaurant with drive-thru lanes at the Brick ...

It’s a chicken tender world, and we’re just livin’ in it. The hosts discuss Pete Wells’ New York Times piece about how chicken tenders (and nuggets and fingers) came to dominate American ...

The right nutrition is always important for athletes ... A balanced meal could consist of a 6-ounce grilled chicken breast, a bowl of pasta with a light amount of tomato sauce and a side of peas or ...

PLAIN TWP. – Dave’s Hot Chicken, known for its hand-breaded, spicy chicken tenders and sliders, is set to open its first Stark County location on Friday. The restaurant, at 5440 Whipple Ave.

Kelly Steidl of Kelly's Homemade Ice Cream and Ryan Whaley of Paror Kitchen pose with special edition waffle cones.

The reimagined take on a classic menu item was secretly introduced at the McDonnell’s pop-up by Chain (CHICAGO – Oct. 3, 2024) – ICYMI – fans have been clamoring for McDonald’s Chicken Big Mac – a ...

Despite progress over the past decades, child malnutrition remains high and adult obesity rates are increasing. Investments to scale up high-impact nutrition interventions could save the lives of 6.2 ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...