Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

He agreed, but to grow the menu with the equipment he already had on hand, he came up with a roster of chicken sandwiches and tenders plus sauces like jalapeño ranch and truffle mayo. He named it ...

Sauté onions, garlic, ginger, and green chilies with a mix of traditional Indian spices for a rich taste.

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or until the chicken is cooked through and the rice is tender. Fork through the rice, sprinkle with extra chopped dill and serve.

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...