There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Chefs will vie for one of two awards — the Juried Award and the People’s Choice Award. VegiTerranean Chef Scot Jones won big in the past with his dish Pine Nut and Basil–Seared Gardein Chicken with ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...