If you love rocky road flavors, you'll love this recipe for a simple marshmallow fudge. It takes just three ingredients and ...

Did you know you can make this heavenly fantasy fudge recipe with marshmallows ... toasted coconut, and more mini ...

Biscoff Cookie Marshmallow and Pecan Fudge – an amazing cross-section between SUPER EASY and OMG DELICIOUS-you will be saying -What the Fudge? There are many early origin stories, but the ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

Tom Kerridge's chocolate popcorn bars are a revelation. Make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge. Each serving provides 90 kcal, 1g ...

3/4 cup semi sweet chocolate chips 1/4 can (14 ounce) sweetened condensed milk 1 Tbsp butter 1/4 cup + 2 Tbsp chopped walnuts (optional) Place chocolate chips, sweetened condensed milk, and butter or ...

Of course, a pan of brownies is well worth the wait, but chocolate lovers looking for more instant gratification should try ...

Red velvet cupcakes are a natural fit for the Halloween dessert table. These cupcakes take it up a notch with a red icing ...

ooey-gooey and chewy marshmallow shot glasses. American food blogger Cheri Alberts of The Watering Mouth saw a friend post a picture of the creations and was determined to work out how to make it ...