This Marshmallow Fluff Fudge Recipe is a delightful, easy-to-make homemade fudge that combines the gooey goodness of marshmallow fluff with rich, chocolatey flavors. This marshmallow fudge recipe is ...

Traditional fudge is made of butter, sugar, milk or cream, chocolate or other flavorings. Some recipes use marshmallows, or like this gluten-free fudge recipe, which uses marshmallow fluff. So, if the ...

7 Things You Probably Didn't Know About Graham Crackers If you're looking to take your marshmallow fudge to the next level, you can try some variations and flavor combinations to truly make it ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Marshmallow fluff (which you can make from store-bought marshmallows if you don't have a jar in the pantry) will taste just as delicious with a raspberry-flavored yogurt as it will with a plain ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

“What the Fluff?” Festival attendees enjoyed Marshmallow Fluff treats, games and live music in Union Square on Saturday. The theme of this year’s festival was “Somerville Over the Rainbow: No Place ...