A hash brown casserole with a gooey, cheesy center and crispy on top sounds like the dream side dish, right? Well, luckily it exists and even goes by an eyebrow-raising name: funeral potatoes. Yes, ...
Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...
Added bonus: If you’re short on time, you can use frozen veggies and pre-shredded cheese. Simply Recipes Contributor Nick Evans says ... Plus, frozen hash browns are par-cooked so there is little risk ...