Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...
Heat the oil in a flameproof casserole dish and fry the onion for ... stock and a generous pinch of salt and stir through. Add the frozen sausages, put the lid on, then pop in the oven – or ...
Mix the cornflour and water and stir into the casserole. Add the leeks and stir well. Top the chicken mixture with the potato dumplings, overlapping them slightly, so they almost cover the filling.