When you're craving something a li'l cozier and heartier than your typical salad situation, make this flavor-packed mix of lentils, roasted carrots, and mint to stash in the fridge for lunch.
Add the thyme, bay leaves, tomato purée, carrots and courgettes ... Add the white beans and peas. Remove the sprig of thyme and the bay leaves, then add the salt, sugar and pepper to taste.
Hyderavad: Along with the cold weather, comes a welcome addition in the form of carrots. When I was young and was told by the doctor to eat as many carrots for good eyesight. No one had to ever show ...
Place into the oven and roast for 30 minutes. Add the carrots and garlic and toss to coat with the oil before returning to the oven for a further 15 minutes until tender. Remove beetroot from the ...