Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

Bring broth to a boil and add dumplings. Stir in your choice of broth and a few tablespoons of soy sauce. Once it comes to a ...

This meal is light, with the pesto providing vibrant garlic and basil flavors that make it cozy. It’s a surprisingly ...

In this guide, find nutrient-forward recipes, plus tons of meal prepping tips and advice from RDs to help you hit your health goals.

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Drain the rice and cook in a saucepan of boiling salted water with the cardamom, cumin and bay ...

None of these concerns apply to my favorite frozen vegetable: spinach. Frozen spinach brings a healthy dose of nutrition to my recipes. As a Registered Dietitian, I love that this accessible frozen ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

Sauté bacon and onions in a large kettle. Drain off fat. Add water, potatoes, celery, carrots, bouillon and salt and pepper. Lay partially thawed fish on top. Bring to a boil. Cover and simmer for 15 ...