The choice between frozen and canned vegetables impacts both nutritional value and meal quality. While canned vegetables have long provided convenience, frozen alternatives offer superior benefits ...
Young Post spoke to Michelle Lau, a registered dietitian nutritionist and founder of nutrition consultancy ... savvy can also microwave their frozen mixed vegetables or edamame – another way ...
I would choose frozen vegetables because those selected for freezing are picked at the peak of the season, when they are most abundant, cheapest, and possess the highest nutritional value – says ...