If you're using the potatoes for French fries or other fried potato dishes, skip the thaw, as that can lead to a less crispy end result. For frozen mashed potatoes or potato casseroles like ...
Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...
Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...