Blenders have long been the saviour of healthy smoothies or not-so-healthy milk ... One thing they often struggle with is ice or frozen fruit, leaving you with a liquid that’s more lumpy than ...
This recipe uses silken tofu, the softest form, because it blends quite well in shakes and smoothies. Drain tofu to remove excess water. Blend tofu, milk, banana, and ice (if using) for 30 seconds.