Pro tip for peas: Thaw them in a strainer with cool water. "This actually helps keep them plump and sweet and doesn't take much time," says Courtney Hill, a recipe developer at Christopher Kimball’s ...
And when I happened upon Claire Saffitz’s galette recipe in What’s for Dessert? it completely eliminated any desire I had to make a full-on pie. I made Saffitz’s version with stone fruit ...
They taste better and may cost less. If you buy juice, make sure it's 100% fruit juice and not a "juice drink," or "-ade." An easy at-home recipe is to add a little bit of 100% fruit juice to ...
Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...