Make your favorite dessert ahead of time by brushing up on these freezer tips. Here's how to freeze cake and cupcakes.

So I decided to combine the two. This is a super moist yet light cake that gets gobbled up every time I make it.” – Melissa “Also known as wedding cake frosting, this classic buttercream is perfection ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Rebecca Bourne, a BYU student, immerses herself in French culture to live out her dream as a baker by learning from the world ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

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Crust, a woman-owned bakery specializing in vegan baked goods, is one of the few such spots in Philadelphia. They offer both standard custom cakes and wedding cake services. Among their flavors are ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

But if if you're looking to cut costs ahead of the big day, one place you can start is the wedding cake. Supermarket wedding cakes can help massively cut costs, and you don't need to make ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...