Fried chicken has always been a fast food staple — but lately, it seems to be more popular than ever. A food reporter need only consult her email inbox to find the anecdotal evidence. Media alerts ...

swapping in two fried chicken patties for beef. What’s behind the chicken mania? I investigate in this week’s column, which also takes a look at a Hampden restaurant’s reinvention and the ...

What Haitian chefs, restaurateurs, and scholars want you to know about Haitian food and history. Whenever my late grandfather ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Rotisserie chicken is a lifesaver when it comes to making fast, healthy meals that don’t sacrifice flavor. From soups and ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to find #1.

The fast-food giant confirmed it will resume selling the burger this week after subsamples from multiple lots of McDonald's brand fresh and frozen beef patties tested negative for E. coli.

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

LOS ANGELES (AP) — McDonald’s announced Sunday that Quarter Pounders will again be on its menu at hundreds of its restaurants ...

Joe Barger, who bought City Cafe in 1974 and turned a struggling business around, died Tuesday at 75. The restaurant closed ...