This light and fresh recipe ... onto the salmon. Cover with clingfilm and marinate in the fridge for 15 minutes. Brush the salt mixture off the salmon and pat dry. Heat a frying pan or griddle ...
This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
John’s back in the kitchen ready to show us his secret to perfectly cooked seared ... frying pan over a very high heat for a good 10 minutes until scorchio! (really hot). Rub the salmon all ...