Enjoy the taste of freshly picked porcini mushrooms in this simple and delicious roast recipe. In her book, Ferrigno says: Along the side of Italian roads in autumn and winter, you will encounter a ...

Experience the traditional Pollo alla Cacciatora like never before! Chef Vincenzo shares this rustic Italian recipe, filled ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

The recipe, which features in food writer Ursula Ferrigno's new book, Cucina del Veneto, is pretty hands-off, making it a brilliant option for busy hosts. In her book, Ferrigno says: "Along the side ...

Place the milk in a medium saucepan over medium heat and bring to the boil. Add the polenta in a steady stream and whisk for 2 minutes or until thickened. Add the parmesan and salt and mix to combine.

The eggs were incredibly creamy, runny, and cheesy, paired well with fresh parsley. Read more about the winning recipe and full battle here: I made scrambled eggs using 8 recipes from famous chefs ...