In a study published in ACS Agricultural Science & Technology, researchers compared the biochemistry and flavor of kombucha with brews made from apple and passion fruit juices. They found that the ...
Researchers compared the biochemistry and flavor of kombucha with brews made from apple and passion fruit juices. They found that the apple beverage contained high levels of bioactive compounds ...
BACKGROUND A beneficial effect of fresh fruit consumption on lung function has been observed in several studies. The epidemiological evidence of the effect on respiratory symptoms and asthma is ...