For years, the makers of Henderson's Relish have insisted it is not a Worcestershire sauce. But the condiment — made in Sheffield since 1885 — has added the words 'Worcester' and ...
A French remoulade is pretty simple, not getting all that wild from there, throwing in things like capers, dried cornichons (those little pickles called "gherkins" in England), and herbs, which can be ...
From there, add more flavor: garlic, red wine, Worcestershire sauce, beef broth. Until this point, you haven't strayed far from classic French Onion Soup. Now you take a sharp turn. You cook penne (or ...