Creating your signature freezer pickles isn't much different than using and customizing any dill pickle recipe. Don't fret about getting the right balance of brine components or pickling spices; as ...
Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together ... You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers ...
Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.