Organic beef”, “GMO-free” and “100 per cent natural” are just some of the countless claims designed to attract the eyes of eco-conscious consumers in the supermarket. Yet while people are increasingly ...
These changes, combined with increased CO2 concentrations, are also reducing the nutritional value of crops, further exacerbating malnutrition risks, particularly in tropical and arid regions (IPCC ...
Research published in "The Lancet Regional Health – Europe" found that sugary drinks, ready-to-eat meals, savory snacks, and processed meats were more closely linked to Type 2 diabetes than other ...
Nearly half of all the calories that toddlers eat in the United Kingdom come from ultra-processed food, according to recent research, and this number rises to 59 percent among 7-year-olds.
Parida said that her department would also seek opinions from nutrition experts. The DyCM said she has instructed the district-level officers to act as per feedback received. In the coming days, ...
and nutritional products. “Our new positioning is more than just a visual refresh; it is a reflection of our company’s soul. We believe that food is a universal vibe that brings people together and ...