All wheat contains some level of gluten, but those levels vary depending on the type of wheat, said Alyssa Pike, senior manager of nutrition communications at the International Food Information ...
The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD). Both are triggered by exposure to gluten (a protein ...
But what about man’s best friend? Do gluten products make the list of foods that are unsafe for dogs? Gluten is typically harmless for dogs, but just like humans, some dogs may experience ...
With these kinds of numbers, options for dining out that cater to a gluten-free diet become all the more important but can be quite difficult to find given today's current lineup of food ...
some of the experts still had reservations about eating gluten-containing foods in high amounts. Hamilton said that gluten could "lead to digestive issues and contribute to conditions like leaky ...
coeliac disease or you're gluten-free by choice, it's likely you already know that making high-quality, gluten-free baked goods poses a particular problem. It's gluten that gives bread its ...