but some chefs opt to include foods introduced to Native Americans from first contact (meaning first contact with European ...

Discover the traditional foods of American Indian and Alaska Native cultures, featuring nutritional profiles rich in their heritage ingredients. These foods provide insights into historically ...

Indigenous peoples of the Americas cultivated tomatoes ... Once these and other foods cultivated by native peoples began to travel around the world, they had an indelible impact on world cuisines ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine ...

The food staples of the New World, such as potato and cacao ... Moreover, by the 1530s, tobacco, smoked and inhaled by Native ...

“For the first time in history, Native American chefs and cooks are defining what foods should be included in New Native ...

Food and feasts often serve as a focal point of these ceremonies. This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with giardiniera — ...

There are two wicked ironies therein: 1) That if one does happen to think of a Native American food item, it’s frybread, a result of Natives surviving on reservations by making do with measly ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine dining, all while learning to tell stories through food. This weekend ...