Join our expert panel as they address the topic of workflow automation in a time of staffing challenges and an aging workforce.

EatingWell is the only magazine where you’ll find ... has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed ...

This story appears in the September 2017 issue of National Geographic magazine. If only it were as simple as “An apple a day keeps the doctor away.” Nutrition scientists are in fact constantly ...

From the June 2015 issue of our magazine, Janet Baylis, Manager of the Society's Dementia Knowledge Centre, reviews a book that encourages good food and nutrition for people with dementia. Don't give ...