Divide the roasted peppers between two warmed plates and sit the fish fillets on top. Drizzle with the hoisin and soy sauce mixture, sprinkle with the herb crumb and serve with stir-fried green ...
Spread out on a tray and roll the trout fillet pieces in the nuts to coat ... For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic until soft.