Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

But there’s an argument to be made for the tofu press. For the uninitiated, the device is fairly simple. The one I have, made ...

The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus. It’s distinctive because of its pale to bright yellow ...

Mapo tofu is one of the most well-known dishes from ... while “po” means old woman in Chinese. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

Crispy, crunchy, and ridiculously easy, these tofu chicken nuggets are made with simple ingredients and baked in the oven. Plus, the best part? There’s no batter or breading required! Just mix the ...

Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a similar ... from very soft (e.g. silken tofu) to very firm. For this dish I like it in between - firm enough ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Garlicky and sticky, this is a delicious way of eating tofu. Frying it in a hot pan without moving it too much will ensure you get the best crispy result for this vegetarian dish. Toss in simple ...