Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

Opinions expressed by Forbes Contributors are their own. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Some of the best chefs in the world believe that some of the most ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Chef Jereme Leung's flavors can be tasted on the route from Seattle ...

Often overshadowed by Sydney’s uber-cool dining scene, Melbourne is a serious culinary underdog with a fierce punch that cannot be ignored. A vibrant gastronomic landscape that’s bursting with ...