In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

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Salt versus sodium, Kosher or sea salt, how much should you have—there are a million questions about salt. A pro cook answers them.

Your sweetheart deserves a sweet (or savory) treat for Valentine’s Day. Here are our editors' favorite edible and drinkable ...

A new ranking challenges the notion that Milan pales as a culinary destination compared to other Italian cities favored by ...

Beef tallow is having a moment. But before you go reaching for this trendy kitchen staple, you should brush up on the common ...

Garlic can take your cooking to the next level, but did you know there are multiple types to choose from? Learn how to pick ...

We have the best chicken dinners, slow-cooker recipes, comforting classics, and everything else cooked on TODAY.

Chef Hayden Dozier finds his dream job running the kitchen at The Club & Guest House on the campus where he earned his ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...